Twice a week, Kuilima Farm workers are in the fields by about 5 a.m. They huddle over rows of crops, the picking lit only by the headlights of an ATV and a small floodlight.  The team then takes its harvest to its new washing and packing facility. Leaves are dumped into water-filled tubs before drying … Continue reading Subsistence Or Business? More Local Producers Will Need To Bite The Bullet On Food Safety As Demand Grows