The Hawaii Food and Wine Festival might seem like a lot to handle for Denise Yamaguchi, the chief executive of the nonprofit organization that runs the event. Each year, over two weeks on three islands, the festival hosts “150+ global tastemakers — Michelin-starred chefs, celebrated winemakers and master mixologists — to showcase the best of Hawaii’s local ingredients!”  … Continue reading 2 Different Nonprofits Are Paying This CEO Hefty Salaries. She Says She Works Full Time For Each One