Droplets of blood red algae dance in a bubbling beaker in a Waiʻanae High School classroom, as Leihōkū Elementary schoolchildren huddle around.  Recent Waiʻanae graduate Hyrum Tom and teacher Tyson Arasato tell the visiting children all about the algae, limu kohu, a popular edible species native to Hawaiʻi. The algae population is declining in the … Continue reading Students Learn To Farm Fish, Seaweed. But Where Are The Jobs?