Honolulu Skyline passengers may notice something different on their morning rail commute: more than half-a-dozen planter boxes full of growing tomatoes, eggplants, scallions and sweet potatoes, among other edible plants.  Native kulu‘i, ‘ākia, ‘ohai, ʻākulikuli and kī can be found close by, planted on Thursday by a group of volunteers from the city and nonprofit … Continue reading Changing Course, Honolulu Is Now Planting Food In Public Spaces