Local pork has mostly disappeared from plates across Hawaiʻi following decades of steady decline. Somewhere between 100 and 200 local pigs are slaughtered in the islands every month. The approximately 10-20 tons of meat they produce accounts for about 0.4% of all the pork eaten in the state. Hawai‘i’s annual demand is anticipated to surpass … Continue reading Hawaiʻi Wants To Bring Home The Bacon Again — Literally