Young cacao trees stand in an unlikely spot on the northeastern slopes of the Waiʻanae Range, growing on a windswept point overlooking O‘ahu’s North Shore.  “Our soil, in the summer, becomes a powdery flour,” says Max Breen of Kamananui Cacao Farm. “A lot of runoff, a lot of blowing. … Challenging to plant a wind-sensitive … Continue reading Hawaiʻi Farmers Are Fighting To Keep Their Soil From Flushing Out To Sea