Hawaii’s commercial fishermen and the U.S. military have a potential threat in common — China’s fleet of government-subsidized ships that has been straying into more distant waters in search of seafood and more influence.
Local longliners have reported seeing increasing numbers of Chinese vessels near the islands, accusing them of overfishing and intimidating tactics.
Sometimes the ships are fishing, sometimes they’re making their way into the eastern Pacific and sometimes they’re seemingly just sitting at sea, says Eric Kingma, executive director of the Hawaii Longline Association.
He noted that a group of Chinese vessels seemed to be loitering north of Midway Atoll National Wildlife Refuge last week. “What are they fishing for? I don’t know,” said Kingma. “But it’s an example of them being close to Hawaii and, we believe, getting closer.”
Analysts have closely watched coordination between Chinese military and ostensibly civilian vessels for years in the South China Sea and some say Beijing could be using the same tactics to further extend its influence in the Pacific.
“The actions of China’s fishing fleet are integrated into a larger national effort,” said James Fanell, a retired Navy officer who served as the intelligence director of the U.S. Pacific Fleet in Hawaii.
A Growing Presence
During the first two months of 2020, the Coast Guard intercepted several foreign fishing vessels operating within the territory of Guam and Hawaii’s maritime borders known as “exclusive economic zones.” The Coast Guard said it was the first time it had done so since 2012.
The National Oceanic and Atmospheric Administration launched an investigation into the incursions, but the agency has refused to publicly confirm the nationalities of the vessels until after it submits its biennial fisheries report to Congress sometime this year. The Coast Guard referred inquiries about the incursions to NOAA.
Alex Gray, a former member of the White House National Security Council and current fellow at the American Foreign Policy Center, said that Chinese vessels have been straying into U.S. territorial waters, including Hawaii’s. But Chinese fishing activity can be hard to track.
International fishing companies often register vessels in other countries, a practice known as using “flags of convenience.” Kingma said Chinese vessels in the Pacific are frequently registered to Pacific Island nations, making them harder to regulate.
International distant water fleets operate much differently than most American commercial fishing vessels. Hawaii longliners tend to spend no more than three weeks at sea catching fish before returning to shore with their catch.
Chinese trawlers may spend a year or more at sea. They operate in large groups, allowing them to catch huge hauls of fish that are transferred to large freezer ships that return to China, and often get refueled at sea.
Kingma said Chinese vessels, which tend to be much larger than Hawaii’s longliners, have also chased Hawaii crews away from tuna fishing areas. Hawaii fishermen allege that Chinese vessels made aggressive maneuvers near their boats, sometimes charging at them.
Taiwanese, South Korean and Japanese vessels also fish near Hawaii, and have been accused of flouting international fishing regulations and occasionally acting aggressively.
But China’s fleet has unique advantages. It’s the world’s largest and receives massive subsidies from the Chinese government to vastly expand the scale of its operations.
“These subsidies are extended for vessel construction for these Chinese government-affiliated companies,” said Kingma. “It extends to fuel subsidies, labor, other expenses, as well as transportation of shipping fish back to China.”
Beijing has been willing to foot the bill for Chinese fishing companies in part because fisheries along China’s coastal regions have been depleted due to heavy demand for seafood in the country.
While China’s economic growth has raised millions from poverty, Fanell points out that China remains particularly vulnerable to food shortages as it tries to feed 1.4 billion people. “They’re dependent upon food imports,” he explains.
But Chinese companies also sell seafood internationally. Kingma said that Beijing’s subsidies allow the commercial fleet to operate at low cost, undercutting Hawaii and other Pacific fishermen.
The Western Pacific Regional Fishery Management Council, which is responsible for overseeing fisheries in America’s Pacific island territories, also has expressed concerns that large-scale foreign commercial fishing is having a serious impact on American fisheries — particularly in American Samoa.
Mark Fitchett, a fisheries ecosystems scientist with Wespac, said that American Samoa’s longline fleet caught 5,000 metric tons of albacore tuna in 2007 but today barely brings in more than 1,000. He said it’s “no coincidence” that China signed recent charter agreements with nearby Pacific Island nations.
“Half of all South Pacific albacore (is) being caught by Chinese longliners, which dwarf U.S.-flagged longliners in size,” said Fitchett. “The increase in distant water fleet operations nearby, particularly from China, has led to a situation in which American Samoa is being deprived access to the fishery resource.”
Security analysts call these “gray zone” operations. “It’s not peace and it’s not war. It’s not strictly military, but it’s not strictly civilian,” Gray explained.
Gray said China’s vast fishing fleet is the “epitome” of gray zone operations because even intelligence officials with access to classified information aren’t sure where the fishing fleet, maritime militia and even the Chinese Navy itself begin and end.
“Some (vessels) are doing mapping, but some of them also have fishing equipment, some of them have cargo on them. They’ve created this ambiguity about the mission set of different vessels,” said Gray. “And that’s really I think the biggest concern for us is the lack of visibility and the lack of clarity about what are they actually up to.”
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Kevin Knodell reported on the military and veterans for Civil Beat as a corps member for Report For America, a national nonprofit that places journalists in local newsrooms to cover underreported topics.