State Sen. Donovan Dela Cruz and a state agency are aggressively moving ahead with development plans for Central Oahu’s Whitmore Village.

Court filings say discharges of wastewater are continuing even though the company is under an order to stop it.

Some small ag operations are finding federal food safety regulations can help them expand to new markets.

Hawaii is considering introducing a newly discovered wasp to prey on the invasive pest.

This once-fading island industry is coming to life again thanks to local tastes and strong cultural demand.

Despite the rhetoric of Big Ag, small-scale diversified agriculture is neither a joke nor a pipe dream.

Kona produces more than famous coffee. Its Captain Cook region is the perfect spot for raising highly sought queen bees.

A canoe club donated $10,000, and even jail inmates are helping Aloha Aina Kamilo Nui dig out after the April 13 storm.

The Hawaii market develops a taste for meat born, raised and slaughtered in the islands, and these ranchers are happy to serve it up.

Chlorpyrifos is commonly sprayed on citrus fruits, apples and other crops.

The City Council approved funding for a facility to turn table scraps into compost, but others want the waste used for pig feed.

South Shore Christian Fellowship is racking up daily fines for operating in an agricultural area.