The island’s only full-service slaughterhouse has quit taking smaller animals, leaving farmers, butchers and lovers of fresh kalua pork with no place to turn.

Gov. David Ige has a vision for sustainability but progress has been slow.

Hawaii Dairy Farms was thwarted by regulatory obstacles, lawsuits and community opposition.

The land used to grow sugarcane for 150 years will now be used to cultivate other crops.

A lawsuit filed last year alleged repeated spills and runoff of cattle manure, cattle urine and other waste from Big Island Dairy violated federal laws.

State Sen. Donovan Dela Cruz and a state agency are aggressively moving ahead with development plans for Central Oahu’s Whitmore Village.

Court filings say discharges of wastewater are continuing even though the company is under an order to stop it.

Some small ag operations are finding federal food safety regulations can help them expand to new markets.

Hawaii is considering introducing a newly discovered wasp to prey on the invasive pest.

This once-fading island industry is coming to life again thanks to local tastes and strong cultural demand.

Despite the rhetoric of Big Ag, small-scale diversified agriculture is neither a joke nor a pipe dream.

Kona produces more than famous coffee. Its Captain Cook region is the perfect spot for raising highly sought queen bees.