Spicy, traditional, mayonnaise-laden or wasabi-spiked, ahi poke may not be as local as many are led to believe. The bigeye tuna, the prized main ingredient, could hail from the Indian Ocean, the Atlantic or the Pacific. It may have been gassed with carbon monoxide to redden its browning flesh. Or it may be previously frozen. … Continue reading Hawaiʻi’s Fishing Industry Wants You To Know Where That Fresh Ahi Came From