When I think of the strangest places I’ve seen poke around the world, a few memories come to mind. There was the pre-packaged teriyaki, rice and red bell pepper “poke bowl” I found in a Paris grocery store. Another was the “Lunch Hawajski,” a concoction of cubed cheese, diced pineapple and chopped chicken I sighted … Continue reading Makana Eyre: They May Call It Poke, But It Doesn’t Come Close To Ours