Recipes

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Kalo Papaya Uala Banana Ulu
Ulu Adobo – 1st Place

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Ulu Gratin – Third Place

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Deep Fried Ulu Mochi – 2nd Place

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Banana Tapioca Dessert – 3rd Place

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

‘Ono Banana Poi Bread – 2nd Place

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Mai‘a ‘Ulu Mochi – First Place

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Sweet Potato Gnocchi with Mushroom and Gorgonzola Sauce

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Savory Coco Lime ʻUala Nui

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Sweet Potato Mash w/ Miso Butter

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Green Papaya Salad – Chef Hui

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Hawaiian Eggs Benedict With Paiai and Venison Portuguese Sausage

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo Flatbread

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo Hummus – Kaala Farms

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Chicken Tinola

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Papaya Sunrise Bread

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Where To Get Kalo

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo Kurry – Sen. Mike Gabbard

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo Butter Mochi

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo 3rd Place Aunty Alice Namakelua Poi Stew

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo 2nd Place – Paiai Creme Brulee

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Kalo 1st Place – Pupu Kalo

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Lu Pulu with Talo Loloi photo

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

Lu Pulu with Talo Loloʻi from Chef Hui

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.

We have 14 children and are part-Hawaiian. It’s very expensive to live here. Incorporating native foods like ulu, taro not only stretches meals and finances, but growing it as we grow our children gives us the opportunity to pass on our heritage of kula’iwi, a’ina and resilience.