It might have looked like a Halloween slasher movie, but these scuba divers were competing for prizes.
Carving a pumpkin typically creates a mess on the kitchen table. But take a giant gourd 35 feet underwater and new challenges arise.

This annual tradition at Island Divers Hawaii was started almost a decade ago by Matt Zimmerman, then-owner of the Hawaii Kai business. “It’s a great outing to build relationships in our community; club divers get to know staff members in a fun and relaxed atmosphere,” said new owner Brady Thomas. “I wanted to keep the tradition going.”








Sign up for our FREE morning newsletter and face each day more informed.
What stories will you help make possible?
Civil Beat’s reporting has helped paint a more complete picture of Hawaiʻi with stories that you won’t find anywhere else.
Your donation today will ensure that our newsroom has the resources to provide you with thorough, unbiased reporting on the issues that matter most to Hawaiʻi.
Give now. We can’t do this without you.
About the Author
-
Kevin Fujii is a staff photographer for Civil Beat. He can be reached at kfujii@civilbeat.org.