Lia "Bear" Kim

Lia “Bear” Kim is from the ahupuaʻa (land division) of Hauʻula, on the moku (district) of Koʻolauloa, Oʻahu. A graduate of the Agripharmatech program at Windward Community College, she is currently a third-year undergraduate at Stanford University in California studying sustainable food and agriculture. She is also the biocultural diversity coordinator at Asia Pacific International School, co-directing a culturally-relative agricultural program.
The Benefits Of Ancestral Hawaiian Foods Go Far Beyond Health

The Benefits Of Ancestral Hawaiian Foods Go Far Beyond Health

Incorporating traditional foods such as taro into school lunches could benefit future generations spiritually and culturally.