Lia "Bear" Kim
Lia “Bear” Kim is from the ahupuaʻa (land division) of Hauʻula, on the moku (district) of Koʻolauloa, Oʻahu. A graduate of the Agripharmatech program at Windward Community College, she is currently a third-year undergraduate at Stanford University in California studying sustainable food and agriculture. She is also the biocultural diversity coordinator at Asia Pacific International School, co-directing a culturally-relative agricultural program.
The Benefits Of Ancestral Hawaiian Foods Go Far Beyond Health
Incorporating traditional foods such as taro into school lunches could benefit future generations spiritually and culturally.