The Ko Hana Hawaiian Agricole Rum Distillery on Oahu uses pure cane sugar harvested on site.

Each year, Hawaii’s longstanding paniolo culture is celebrated during the islands’ largest rodeo, which draws thousands of people to Waimanalo.

The nonprofit Na Kama Kai offers free ocean clinics and stewardship programs grounded in Hawaiian cultural knowledge to kids as young as 2.

Volunteers under the guidance of the Paepae O He’eia nonprofit organization have labored for 15 years to rehabilitate the He’eia fishpond with its 7,000-foot stone circumference.

Kokua Kalihi Valley Comprehensive Family Services formed in 1972 to provide health care for the valley’s low-income residents.

Two people are traveling across the country creating landmark art in all 50 states. They just painted their biggest mural yet at a Waikiki hotel.

Aspiring racers ages 9-18 learn the techniques courtesy of Elks Kumulokahi Canoe Club volunteers. And then comes the competition.

The Hawaii Polo Club holds its annual Winter Wahine Invitational, a chance to watch high-speed acrobatics on horseback and collect holiday gifts for children.

In the only event of its sort in the U.S., up to 100,000 pounds of tuna are unloaded from boats and auctioned off on Honolulu’s Pier 38 six mornings a week.