I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!

I found this recipe (sans poi) years ago in a Hawaiian Airlines magazine. I always seem to have extra poi in the refrigerator/freezer, so thought I’d add some to this recipe to simulate the banana/poi bread that “I Love Country Cafe” makes. The result: moist/dense banana bread–just the way I like it (I’m not a fluffy banana bread kind of gal)! My husband & son don’t like nuts, so I double the recipe & add nuts to one loaf, & chocolate chips to the other loaf. Everyone ends up happy!