It’s September and this year in Hawaii that means an entire month focused on eating local.

I thought it would be worth sharing Civil Beat reporter Michael Levine‘s “From Ground to Grindz” series from last year in which he went to the extreme in eating local.

The diary gives insight into the challenges — and pleasures — of eating local.

I also thought it would be worth sharing three articles Mike wrote last year providing perspective on the challenges of adding more locally grown food to local diets. A year later, the issues remain the same.

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