Community members around Hawaiʻi say the only way to get the Department of Agriculture and Biosecurity to do its job is by forcing its hand.

After decades of being dominated by large seed operations, the state Agribusiness Development Corp.’s Kekaha lands are slowly moving towards increased local food production.

The prevalence of wild, swarming honeybees is concerning for many. But for some, including researchers, it’s a sign of good environmental health.

The Agribusiness Development Corp. is closing in on a $4.7 million land purchase in Wahiawā for a highly specialized facility to crack eggs.

The East Maui Water Authority says it wants to work with Mahi Pono to preserve and protect the water system as rainfall becomes less predictable. But the farm has its own plan.

The new lease comes after several months of uncertainty about the coffee grower’s future.

Candidates from South Kona, Kaʻū and Puna share their responses to questions about water, agriculture, waste and other environmental challenges in their districts.

The shrimp farm has been part of West Kaua‘i’s agricultural landscape for decades.

Quarantine rules to prevent bovine tuberculosis are crippling the industry — and a way of life — on rural Hawai‘i island.

The shipping monopoly has missed its past two shipments to the Friendly Isle, plus another last month, leaving residents frustrated by empty store shelves and costly alternatives.