In Kona’s coffee belt, up to 500 farmers and others have lost their primary sources of water — and will be relying on trips to county spigots for the foreseeable future.

The answer is unclear, largely due to the patchwork of land use agreements made during Dole’s decades-long land sell-off.

Local cattle are moving offshore despite state efforts to boost slaughterhouse capacity in the islands.

Lawmakers, farmers and agriculture advocates found tens of millions of dollars for key infrastructure projects this legislative session.

Flocks of livestock are not a typical city sight. But with wildfire season looming, they’re becoming an increasingly attractive prevention measure.

Few instructional opportunities exist for Kaua‘i residents to get into commercial farming, and this program connects participants to a ready market. 

Millions of pounds of Hawaiʻi-grown basil are exported to Canada and the U.S. mainland. The herb is now more profitable than some of the state’s most iconic crops.

If the state Board of Agriculture and Biosecurity approves, American bison from Montana will soon be on a plane to Hawaiʻi.

More than a dozen groups are calling on the Honolulu Charter Commission to disregard recommendations to kill a proposal to make food an inalienable right.

Waialua farmers were flooded again last weekend, the fifth time since February. A local developer says it’s time to look for new land, but for many that’s unfathomable.