The former Del Monte pineapple plantation camp’s water sources have been tainted by forever chemicals and crop fumigants.

Farm and ranch workers made almost $22 an hour on average last year but still fell just below the state’s survival wage.

Funding for food stamp programs and food banks are under threat, grants to boost farming have been slashed and, now, the state might step up to help.

The Department of Education is pinning its local food buying goals on a central facility, and the budget is getting bigger and bigger.

While the genetically modified seed industry has declined across Hawaiʻi, records show Monsanto, now owned by Bayer, has increased its water usage on two Maui farms by 13% since 2021.

A 15-acre campus is expected to include a food bank, fruit trees, community kitchen, wastewater treatment center and more.

Advocates envision free food for local commuters at rail stations and beyond.

Ag tech company Symbrosia is scaling up production of its feed supplements for more environmentally friendly livestock production.

ʻUlu, bia, uru, mā: Breadfruit has been lauded as a climate-resilient solution to world food security. That’s not proving true in the Marshall Islands, where some have relied on it for centuries.

Developers have failed to start construction on the 250-room project for the past two decades.