The island’s only full-service slaughterhouse has quit taking smaller animals, leaving farmers, butchers and lovers of fresh kalua pork with no place to turn.

Gov. David Ige has a vision for sustainability but progress has been slow.

Hawaii is asking a judge for permission to subpoena 10 years’ worth of documents from vacation rental hosts.

The state awarded $289.1 million in tax credits in 2016, including $16.3 million for a program that no longer exists.

Tim Chey had charged the state film office discriminated against him because it didn’t like his Christian-themed historical drama.

While calls for a crackdown on short-term rentals grow louder, their rapid expansion accounts for a big chunk of the recent growth in the state’s largest industry.

“Magnum P.I.” is generating complaints from businesses and residents about the way it commandeers streets and parking places.

The land used to grow sugarcane for 150 years will now be used to cultivate other crops.

The new owners of an equipment rental company carry on the tradition of sharing jokes and wisdom on a marquee above the storefront.

The high-flying growth of Hawaii’s largest private employer has slowed recently thanks to storms, volcanos, increased competition and lower fares.

There used to be 160 dairies in Hawaii. Only two remain, and one plans to close, meaning Hawaii could end up importing all of its milk.

The Kokua Market is on life support, trying to survive in a marketplace where Whole Foods is ubiquitous and even McDonald’s serves quinoa.